In 100 g (Grams) of Salad dressing, french dressing, commercial, regular, without salt there is 373 µg of Lycopene.

tablespoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, commercial, regular, without salt

Salad dressing, french dressing, commercial, regular, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular, without salt are listed below.

Water	36.56 g	36.56	g	36.56%
Energy (calorie)	459 kcal	459	kcal
Energy (joule)	1919 kJ	1919	kJ
Protein	0.77 g	0.77	g	0.77%
Total lipid (fat)	44.81 g	44.81	g	44.81%
Ash	2.29 g	2.29	g	2.29%
Carbohydrate, by difference	15.58 g	15.58	g	15.58%
Fiber, total dietary	0 g	0	g
Sugars, total	15.95 g	15.95	g	15.95%
Sucrose	3.89 g	3.89	g	3.89%
Glucose (dextrose)	6.71 g	6.71	g	6.71%
Fructose	5.36 g	5.36	g	5.36%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	19 mg	19	mg	0.02%
Potassium, K	67 mg	67	mg	0.07%
Sodium, Na	0 mg	0	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.053 mg	0.053	mg
Niacin	0.188 mg	0.188	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	0 µg	0	µg
Carotene, beta	232 µg	232	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	92 µg	92	µg
Vitamin A, IU	464 IU	464	IU
Lycopene	373 µg	373	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	4.12 mg	4.12	mg
Vitamin K (phylloquinone)	121.4 µg	121.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5.648 g	5.648	g	5.65%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	4.937 g	4.937	g	4.94%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.42 g	0.42	g	0.42%
20:0 eicosanoic, arachidic fatty acid	0.133 g	0.133	g	0.13%
22:0 saturated fatty acid	0.158 g	0.158	g	0.16%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.433 g	8.433	g	8.43%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	8.284 g	8.284	g	8.28%
20:1 eicosenoic, gadoleic	0.149 g	0.149	g	0.15%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	21.029 g	21.029	g	21.03%
18:2 undifferentiated	18.292 g	18.292	g	18.29%
18:3 undifferentiated, octadecatrienoic, linolenic	2.737 g	2.737	g	2.74%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, commercial, regular, without salt